POST GRADUATE DIPLOMA IN PROTECTED CULTIVATION OF VEGETABLE CROPS

Full Time | Regular | 2 Semester – 1 Year

MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences

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I SEMESTER

  • PGPV-231 – Types and Designs of Greenhouses for Cultivation of Vegetable Crops
  • PGPV-232 – Climate Control in Protected Structures
  • PGPV-233 – Substrate, Nutrient and Micro-irrigation Management in Greenhouse
  • PGPV-234 – IPM in Protected Production Systems
  • PGPV-235 – Project Work and Seminar

 

II SEMESTER

  • PGPV-241 – Greenhouse Tomato Production
  • PGPV-242 – Greenhouse Cucumber Production
  • PGPV-243 – Greenhouse Capsicum Production
  • PGPV-244 – Post Harvest Management and Technology
  • PGPV-245 – Project Work and Seminar
Total Credit Hours = 40

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