POST GRADUATE DIPLOMA IN FRUIT PRODUCTION AND ORCHARD MANAGEMENT

Full Time | Regular | 2 Semester – 1 Year

MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences

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I SEMESTER

  • PGFP-231 – Tropical and Sub Tropical Fruits-ll
  • PGFP-232 – Plant Propagation and Nursery Management-ll
  • PGFP-233 – Orchard Layout and Management-ll
  • PGFP-234 – Plantation Crops-ll
  • PGFP-235 – IPM in Fruit Cultivation
  • PGFP-236 – Agro-Chemicals
  • PGFP-237 – Project Report

 

II SEMESTER

  • PGFP-241 – Orchard Machinery and Equipment
  • PGFP-242 – Post Harvest Management and Technology
  • PGFP-243 – Development of Bankable Projects
  • PGFP-244 – Project Assignments on Market Intelligence and Marketing
  • PGFP-245 – Seminar
Total Credit Hours = 40

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