POST GRADUATE DIPLOMA IN FOOD SCIENCE AND PROCESSING

MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences

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I SEMESTER

  • ODL-FSP-501-Principles of Food Science
  • ODL-FSP-502-Technology of Foods
  • ODL-FSP-503-Fruits and Vegetable Processing
  • ODL-FSP-504-Convenience Foods

 

II SEMESTER

  • ODL-FSP-505-Food product development and marketing
  • ODL-FSP-506-Entrepreneurship development
  • ODL-FSP-507-Food quality control
  • ODL-FSP-508-Processing of horticulture foods
Weekly classes in campus every sat/sun

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