POST GRADUATE DIPLOMA IN COMMERCIAL PRODUCTION OF VEGETABLE CROPS
Full Time | Regular | 2 Semester – 1 Year
MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences
I SEMESTER
- PGCV-231 – Vegetable Seeds and Varieties
- PGCV-232 – Production of Vegetable Plug Nursery, Transplants and Vegetable Grafting
- PGCV-233 – Growth and Development of Vegetable Crops
- PGCV-234 – Production Technology of Cool Season Vegetable Crops
- PGCV-235 – Production Technology of Warm Season Vegetable Crops
- PGCV-236 – Insect Pest and Disease Management in Commercial Vegetable Production Systems
II SEMESTER
- PGCV-241 – Greenhouse Vegetable Production
- PGCV-242 – Organic and GAP Production Systems
- PGCV-243 – Harvest and Post-Harvest Management of Vegetables- II
- PGCV-244 – Cost of Cultivation and Marketing of Vegetables
- PGCV-245 – Project Assignment
- PGCV-246 – Seminar
Total Credit Hours = 40
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