POST GRADUATE DIPLOMA IN PROTECTED CULTIVATION OF VEGETABLE CROPS
Full Time | Regular | 2 Semester – 1 Year
MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences
I SEMESTER
- PGPV-231 – Types and Designs of Greenhouses for Cultivation of Vegetable Crops
- PGPV-232 – Climate Control in Protected Structures
- PGPV-233 – Substrate, Nutrient and Micro-irrigation Management in Greenhouse
- PGPV-234 – IPM in Protected Production Systems
- PGPV-235 – Project Work and Seminar
II SEMESTER
- PGPV-241 – Greenhouse Tomato Production
- PGPV-242 – Greenhouse Cucumber Production
- PGPV-243 – Greenhouse Capsicum Production
- PGPV-244 – Post Harvest Management and Technology
- PGPV-245 – Project Work and Seminar
Total Credit Hours = 40
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