POST GRADUATE DIPLOMA IN FOOD SCIENCE AND PROCESSING
MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences
I SEMESTER
- ODL-FSP-501-Principles of Food Science
- ODL-FSP-502-Technology of Foods
- ODL-FSP-503-Fruits and Vegetable Processing
- ODL-FSP-504-Convenience Foods
II SEMESTER
- ODL-FSP-505-Food product development and marketing
- ODL-FSP-506-Entrepreneurship development
- ODL-FSP-507-Food quality control
- ODL-FSP-508-Processing of horticulture foods
Weekly classes in campus every sat/sun
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