DIPLOMA IN ORGANIC FARMING / AGRICULTURE
Full Time | Regular | 4 Semester – 2 Years
MINIMUM QUALIFICATION
10th / 10 + 2 Pass
I SEMESTER
- IHGB-111 – General Botany
- IHHO-112 – Fundamentals of Horticulture
- IHPH-113 – Fundamental of Plant Physiology
- IHSS-114 – Fundamental of Soil Science
- IHFM-115 – Plant Nutrition- Fertilizers and Manures
- IHWI-116 – Fundamental of Water and Irrigation
- IHCA-117 – Computer Applications and IT
- IHEN-118 – Structural and Spoken English
- IHPA-119 – Physical Activity
II SEMESTER
- IHOF-121 – Introduction to Organic Farming
- IHOF-122 – Site Selection and Conversion of land for organic cultivation
- IHOF-123 – Plant Nutrition through Organic Manures
- IHPC-124 – Basics of Protected Cultivation
- IHSM-125 – Basics of Soil Microbiology
- IHPP-126 – Fundamental of Plant Protection
- IHOF-127 – Bio fertilizers and Bio pesticides in Organic Farming
- IHOF-128 – Diseases and Viruses of organic Horticultural crops and IDM
- IHOF-129 – Insect, Nematode Pest of organic horticultural crops and IPM
III SEMESTER
- IHOS-231 – Occupational Skills and Safety
- IHOF-232 – Integrated Organic Farm Management System
- IHOF-233 – Standards for Organic Production System
- IHOF-234 – Establishment of Organic Production Management System
- IHOF-235 – Organic Cultivation of Vegetable Crops
- IHOF-236 – Organic Cultivation of Fruit crops
- IHOF-237 – Organic and Good Agricultural Practices
- IHOF-238 – Study Tour to an organic farm
- IHOF-239 – Seminar
IV SEMESTER
- IHBP-241 – Development of Bankable Projects
- IHMM-242 – Post Production Supply Chain Management and Marketing
- IHOF-243 – Harvest and Post-Harvest Management of organic produce
- IHOF-244 – Organic Certification, Traceability, PGS
- IHOF-245 – Domestic and Export Marketing of Organic Produce
- IHOF-246 – Project Report of one horticultural crops produced by the student organically and Seminar
Total Credit Hours = 80
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