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DIPLOMA IN FRUIT PRODUCTION AND ORCHARD MANAGEMENT

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

• IHGB-111 – General Botany
• IHHO-112 – Fundamentals of Horticulture
• IHPH-113 – Fundamental of Plant Physiology
• IHSS-114 – Fundamental of Soil Science
• IHFM-115 – Plant Nutrition- Fertilizers and Manures
• IHWI-116 – Fundamental of Water and Irrigation
• IHCA-117 – Computer Applications and IT
• IHEN-118 – Structural and Spoken English
• IHPA-119 – Physical Activity

II SEMESTER

• IHFO-121 – Plant Propagation and Nursery Management
• IHFO-122 – Orchard Layout
• IHFO-123 – Tropical and Sub Tropical Fruits Production
• IHFO-124 – Temperate Fruits and Nuts I
• IHSM-125 – Basics of Soil Microbiology
• IHPP-126 – Fundamental of Plant Protection

III SEMESTER

• IHOS-231 – Occupational Skills and Safety
• IHFO-232 – Temperate Fruits and Nuts II
• IHFO-233 – Arid Zone Fruit Crops
• IHFO-234 – Plantation Crops
• IHFO-235 – Diseases and Viruses of fruit crops and their Management
• IHFO-236 – Insect, Nematode Pest of fruit crops and their Management
• IHFO-237 – Study Tour to commercial fruit orchards
• IHFO-238 – Seminar

IV SEMESTER

• IHBP-241 – Development of Bankable Projects
• IHMM-242 – Post Production Supply Chain Management and Marketing
• IHFO-243 – Post-Harvest Management and Technology
• IHFO-244 – Orchard Machinery and Equipment
• IHFO-245 – Project Report on production and market intelligence of one fruit Submission of Report and Seminar