DIPLOMA IN COMMERCIAL FLORICULTURE
Full Time | Regular | 4 Semester – 2 Years
MINIMUM QUALIFICATION
10th / 10 + 2 Pass
I SEMESTER
- IHGB-111 – General Botany
- IHHO-112 – Fundamentals of Horticulture
- IHPH-113 – Fundamental of Plant Physiology
- IHSS-114 – Fundamental of Soil Science
- IHFM-115 – Plant Nutrition- Fertilizers and Manures
- IHWI-116 – Fundamental of Water and Irrigation
- IHCA-117 – Computer Applications and IT
- IHEN-118 – Structural and Spoken English
- IHPA-119 – Physical Activity
II SEMESTER
- IHCF-121 – Propagation Techniques
- IHCF-122 – Commercial Flower Production
- IHCF-123 – Traditional Loose Flower Production
- IHPC-124 – Basics of Protected Cultivation
- IHSM-125 – Basics of Soil Microbiology
- IHPP-126 – Fundamental of Plant Protection
III SEMESTER
- IHOS-231 – Occupational Skills and Safety
- IHCF-232 – Production of Flowers for Perfumeries
- IHCF-233 – Pot Plant, Ornamentals Production and Maintenance
- IHCF-234 – Greenhouse Carnation Production
- IHCF-235 – Greenhouse Gerbera Production
- IHCF-236 – Diseases and Viruses of flower crops and their Management
- IHCF-237 – Insect, Nematode Pest of flower crops and their Management
- IHCF-238 – Seminar
IV SEMESTER
- IHBP-241 – Development of Bankable Projects
- IHMM-242 – Post Production Supply Chain Management and Marketing
- IHCF-243 – Tropical Orchid Cut Flower Production
- IHCF-244 – Greenhouse Rose Cut Flower Production
- IHCF-245 – Harvest and Post-Harvest Management of flowers
- IHCF-246 – Project Report of one flower crop produced by the student and Seminar
Total Credit Hours = 80
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