POST GRADUATE DIPLOMA IN FRUIT PRODUCTION AND ORCHARD MANAGEMENT
Full Time | Regular | 2 Semester – 1 Year
MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences
I SEMESTER
- PGFP-231 – Tropical and Sub Tropical Fruits-ll
- PGFP-232 – Plant Propagation and Nursery Management-ll
- PGFP-233 – Orchard Layout and Management-ll
- PGFP-234 – Plantation Crops-ll
- PGFP-235 – IPM in Fruit Cultivation
- PGFP-236 – Agro-Chemicals
- PGFP-237 – Project Report
II SEMESTER
- PGFP-241 – Orchard Machinery and Equipment
- PGFP-242 – Post Harvest Management and Technology
- PGFP-243 – Development of Bankable Projects
- PGFP-244 – Project Assignments on Market Intelligence and Marketing
- PGFP-245 – Seminar
Total Credit Hours = 40
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