POST GRADUATE DIPLOMA IN COMMERCIAL PRODUCTION OF VEGETABLE CROPS

Full Time | Regular | 2 Semester – 1 Year

Apply Now 

MINIMUM QUALIFICATION
Graduation Preferably in Agriculture/Horticulture or Allied Sciences

I SEMESTER

  • PGCV-231 – Vegetable Seeds and Varieties
  • PGCV-232 – Production of Vegetable Plug Nursery, Transplants and Vegetable Grafting
  • PGCV-233 – Growth and Development of Vegetable Crops
  • PGCV-234 – Production Technology of Cool Season Vegetable Crops
  • PGCV-235 – Production Technology of Warm Season Vegetable Crops
  • PGCV-236 – Insect Pest and Disease Management in Commercial Vegetable Production Systems

 

II SEMESTER

  • PGCV-241 – Greenhouse Vegetable Production
  • PGCV-242 – Organic and GAP Production Systems
  • PGCV-243 – Harvest and Post-Harvest Management of Vegetables- II
  • PGCV-244 – Cost of Cultivation and Marketing of Vegetables
  • PGCV-245 – Project Assignment
  • PGCV-246 – Seminar
Total Credit Hours = 40

Comments are closed.