DIPLOMA IN PROTECTED CULTIVATION OF VEGETABLE CROPS

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

Apply Now 

I SEMESTER

  • IHGB-111 – General Botany
  • IHHO-112 – Fundamentals of Horticulture
  • IHPH-113 – Fundamental of Plant Physiology
  • IHSS-114 – Fundamental of Soil Science
  • IHFM-115 – Plant Nutrition- Fertilizers and Manures
  • IHWI-116 – Fundamental of Water and Irrigation
  • IHCA-117 – Computer Applications and IT
  • IHEN-118 – Structural and Spoken English
  • IHPA-119 – Physical Activity

 

II SEMESTER

  • IHGH-121 – Greenhouses- Types and Designs
  • IHGH-122 – Materials and Construction of Greenhouses
  • IHCC-123 – Climate Control in Greenhouses
  • IHPV-124 – Greenhouse Tomato Production
  • IHSM-125 – Basics of Soil Microbiology
  • IHPP-126 – Fundamental of Plant Protection
  • IHPN-127 – Plant Nutrition-II
  • IHPV-128 – Fundamentals of Protected Cultivation of Vegetables

 

III SEMESTER

  • IHOS-231 – Occupational Skills and Safety
  • IHPV-232 – Greenhouse Cucumber Production
  • IHPV-233 – Greenhouse Capsicum Production
  • IHPV-234 – Hydroponic Production of Vegetables –Lettuce/Culinary Herbs
  • IHPV-235 – Diseases and Viruses of vegetable crops in greenhouse and their Management
  • IHPV-236 – Insect, Nematode Pest of vegetable crops in greenhouses and their Management
  • IHPV-237 – Study Tour to commercial vegetable greenhouse
  • IHPV-238 – Seminar

 

IV SEMESTER

  • IHBP-241 – Development of Bankable Projects
  • IHMM-242 – Post Production Supply Chain Management and Marketing
  • IHPV-243 – Post-Harvest Management and Technology
  • IHPV-244 – Visit to Growers cultivating vegetables in greenhouse
  • IHPV-245 – Project Report Practically Growing one vegetable in
  • IHPV-246 – Greenhouse from Nursery raising to Harvesting and Marketing Submission of Report and Seminar
Total Credit Hours = 80

Comments are closed.