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DIPLOMA IN PROTECTED CULTIVATION OF VEGETABLE CROPS

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

• IHGB-111 – General Botany
• IHHO-112 – Fundamentals of Horticulture
• IHPH-113 – Fundamental of Plant Physiology
• IHSS-114 – Fundamental of Soil Science
• IHFM-115 – Plant Nutrition- Fertilizers and Manures
• IHWI-116 – Fundamental of Water and Irrigation
• IHCA-117 – Computer Applications and IT
• IHEN-118 – Structural and Spoken English
• IHPA-119 – Physical Activity

II SEMESTER

• IHGH-121 – Greenhouses- Types and Designs
• IHGH-122 – Materials and Construction of Greenhouses
• IHCC-123 – Climate Control in Greenhouses
• IHPV-124 – Greenhouse Tomato Production
• IHSM-125 – Basics of Soil Microbiology
• IHPP-126 – Fundamental of Plant Protection
• IHPN-127 – Plant Nutrition-II
• IHPV-128 – Fundamentals of Protected Cultivation of Vegetables

III SEMESTER

• IHOS-231 – Occupational Skills and Safety
• IHPV-232 – Greenhouse Cucumber Production
• IHPV-233 – Greenhouse Capsicum Production
• IHPV-234 – Hydroponic Production of Vegetables –Lettuce/Culinary Herbs
• IHPV-235 – Diseases and Viruses of vegetable crops in greenhouse and their Management
• IHPV-236 – Insect, Nematode Pest of vegetable crops in greenhouses and their Management
• IHPV-237 – Study Tour to commercial vegetable greenhouse
• IHPV-238 – Seminar

IV SEMESTER

• IHBP-241 – Development of Bankable Projects
• IHMM-242 – Post Production Supply Chain Management and Marketing
• IHPV-243 – Post-Harvest Management and Technology
• IHPV-244 – Visit to Growers cultivating vegetables in greenhouse
• IHPV-245 – Project Report Practically Growing one vegetable in
• IHPV-246 – Greenhouse from Nursery raising to Harvesting and Marketing Submission of Report and Seminar