DIPLOMA IN ORGANIC FARMING / AGRICULTURE

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

  • IHGB-111 – General Botany
  • IHHO-112 – Fundamentals of Horticulture
  • IHPH-113 – Fundamental of Plant Physiology
  • IHSS-114 – Fundamental of Soil Science
  • IHFM-115 – Plant Nutrition- Fertilizers and Manures
  • IHWI-116 – Fundamental of Water and Irrigation
  • IHCA-117 – Computer Applications and IT
  • IHEN-118 – Structural and Spoken English
  • IHPA-119 – Physical Activity

 

II SEMESTER

  • IHOF-121 – Introduction to Organic Farming
  • IHOF-122 – Site Selection and Conversion of land for organic cultivation
  • IHOF-123 – Plant Nutrition through Organic Manures
  • IHPC-124 – Basics of Protected Cultivation
  • IHSM-125 – Basics of Soil Microbiology
  • IHPP-126 – Fundamental of Plant Protection
  • IHOF-127 – Bio fertilizers and Bio pesticides in Organic Farming
  • IHOF-128 – Diseases and Viruses of organic Horticultural crops and IDM
  • IHOF-129 – Insect, Nematode Pest of organic horticultural crops and IPM

 

III SEMESTER

  • IHOS-231 – Occupational Skills and Safety
  • IHOF-232 – Integrated Organic Farm Management System
  • IHOF-233 – Standards for Organic Production System
  • IHOF-234 – Establishment of Organic Production Management System
  • IHOF-235 – Organic Cultivation of Vegetable Crops
  • IHOF-236 – Organic Cultivation of Fruit crops
  • IHOF-237 – Organic and Good Agricultural Practices
  •  IHOF-238 – Study Tour to an organic farm
  • IHOF-239 – Seminar

 

IV SEMESTER

  • IHBP-241 – Development of Bankable Projects
  • IHMM-242 – Post Production Supply Chain Management and Marketing
  • IHOF-243 – Harvest and Post-Harvest Management of organic produce
  • IHOF-244 – Organic Certification, Traceability, PGS
  • IHOF-245 – Domestic and Export Marketing of Organic Produce
  • IHOF-246 – Project Report of one horticultural crops produced by the student organically and Seminar
Total Credit Hours = 80

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