DIPLOMA IN FRUIT PRODUCTION AND ORCHARD MANAGEMENT

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

  • IHGB-111 – General Botany
  • IHHO-112 – Fundamentals of Horticulture
  • IHPH-113 – Fundamental of Plant Physiology
  • IHSS-114 – Fundamental of Soil Science
  • IHFM-115 – Plant Nutrition- Fertilizers and Manures
  • IHWI-116 – Fundamental of Water and Irrigation
  • IHCA-117 – Computer Applications and IT
  • IHEN-118 – Structural and Spoken English
  • IHPA-119 – Physical Activity

 

II SEMESTER

  • IHFO-121 – Plant Propagation and Nursery Management
  • IHFO-122 – Orchard Layout
  • IHFO-123 – Tropical and Sub Tropical Fruits Production
  • IHFO-124 – Temperate Fruits and Nuts I
  • IHSM-125 – Basics of Soil Microbiology
  • IHPP-126 – Fundamental of Plant Protection

 

III SEMESTER

  • IHOS-231 – Occupational Skills and Safety
  • IHFO-232 – Temperate Fruits and Nuts II
  • IHFO-233 – Arid Zone Fruit Crops
  • IHFO-234 – Plantation Crops
  • IHFO-235 – Diseases and Viruses of fruit crops and their Management
  • IHFO-236 – Insect, Nematode Pest of fruit crops and their Management
  • IHFO-237 – Study Tour to commercial fruit orchards
  • IHFO-238 – Seminar

 

IV SEMESTER

  • IHBP-241 – Development of Bankable Projects
  • IHMM-242 – Post Production Supply Chain Management and Marketing
  • IHFO-243 – Post-Harvest Management and Technology
  • IHFO-244 – Orchard Machinery and Equipment
  • IHFO-245 – Project Report on production and market intelligence of one fruit Submission of Report and Seminar
Total Credit Hours = 80

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