DIPLOMA IN COMMERCIAL VEGETABLE PRODUCTION

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

  • IHGB-111 – General Botany
  • IHHO-112 – Fundamentals of Horticulture
  • IHPH-113 – Fundamental of Plant Physiology
  • IHSS-114 – Fundamental of Soil Science
  • IHFM-115 – Plant Nutrition- Fertilizers and Manures
  • IHWI-116 – Fundamental of Water and Irrigation
  • IHCA-117 – Computer Applications and IT
  • IHEN-118 – Structural and Spoken English
  • IHPA-119 – Physical Activity

 

II SEMESTER

  • IHCV-121 – Propagation Techniques
  • IHCV-122 – Vegetable Production
  • IHCV-123 – Production of cool Season Vegetables
  • IHPC-124 – Basics of Protected Cultivation
  • IHSM-125 – Basics of Soil Microbiology
  • IHPP-126 – Fundamental of Plant Protection

 

III SEMESTER

  • IHOS-231 – Occupational Skills and Safety
  • IHCV-232 – Production of warm Season vegetables
  • IHCV-233 – Greenhouse Tomato Production
  • IHCV-234 – Greenhouse Cucumber Production
  • IHCV-235 – Greenhouse Capsicum Production
  • IHCV-236 – Diseases and Viruses of Vegetable crops and their Management
  • IHCV-237 – Insect, Nematode Pest of Vegetable crops and their Management

 

IV SEMESTER

  • IHBP-241 – Development of Bankable Projects
  • IHMM-242 – Post Production Supply Chain Management and Marketing
  • IHCV-243 – Modern Hydroponic Vegetables Production System
  • IHCV-244 – Harvest and Post-Harvest Management of Vegetables
  • IHCV-245 – vegetable crop produced by the student and Seminar
Total Credit Hours = 80

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