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DIPLOMA IN COMMERCIAL FLORICULTURE

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

• IHGB-111 – General Botany
• IHHO-112 – Fundamentals of Horticulture
• IHPH-113 – Fundamental of Plant Physiology
• IHSS-114 – Fundamental of Soil Science
• IHFM-115 – Plant Nutrition- Fertilizers and Manures
• IHWI-116 – Fundamental of Water and Irrigation
• IHCA-117 – Computer Applications and IT
• IHEN-118 – Structural and Spoken English
• IHPA-119 – Physical Activity

II SEMESTER

• IHCF-121 – Propagation Techniques
• IHCF-122 – Commercial Flower Production
• IHCF-123 – Traditional Loose Flower Production
• IHPC-124 – Basics of Protected Cultivation
• IHSM-125 – Basics of Soil Microbiology
• IHPP-126 – Fundamental of Plant Protection

III SEMESTER

• IHOS-231 – Occupational Skills and Safety
• IHCF-232 – Production of Flowers for Perfumeries
• IHCF-233 – Pot Plant, Ornamentals Production and Maintenance
• IHCF-234 – Greenhouse Carnation Production
• IHCF-235 – Greenhouse Gerbera Production
• IHCF-236 – Diseases and Viruses of flower crops and their Management
• IHCF-237 – Insect, Nematode Pest of flower crops and their Management
• IHCF-238 – Seminar

IV SEMESTER

• IHBP-241 – Development of Bankable Projects
• IHMM-242 – Post Production Supply Chain Management and Marketing
• IHCF-243 – Tropical Orchid Cut Flower Production
• IHCF-244 – Greenhouse Rose Cut Flower Production
• IHCF-245 – Harvest and Post-Harvest Management of flowers
• IHCF-246 – Project Report of one flower crop produced by the student and Seminar