DIPLOMA IN COMMERCIAL FLORICULTURE

Full Time | Regular | 4 Semester – 2 Years

MINIMUM QUALIFICATION
10th / 10 + 2 Pass

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I SEMESTER

  • IHGB-111 – General Botany
  • IHHO-112 – Fundamentals of Horticulture
  • IHPH-113 – Fundamental of Plant Physiology
  • IHSS-114 – Fundamental of Soil Science
  • IHFM-115 – Plant Nutrition- Fertilizers and Manures
  • IHWI-116 – Fundamental of Water and Irrigation
  • IHCA-117 – Computer Applications and IT
  • IHEN-118 – Structural and Spoken English
  • IHPA-119 – Physical Activity

 

II SEMESTER

  • IHCF-121 – Propagation Techniques
  • IHCF-122 – Commercial Flower Production
  • IHCF-123 – Traditional Loose Flower Production
  • IHPC-124 – Basics of Protected Cultivation
  • IHSM-125 – Basics of Soil Microbiology
  • IHPP-126 – Fundamental of Plant Protection

 

III SEMESTER

  • IHOS-231 – Occupational Skills and Safety
  • IHCF-232 – Production of Flowers for Perfumeries
  • IHCF-233 – Pot Plant, Ornamentals Production and Maintenance
  • IHCF-234 – Greenhouse Carnation Production
  • IHCF-235 – Greenhouse Gerbera Production
  • IHCF-236 – Diseases and Viruses of flower crops and their Management
  • IHCF-237 – Insect, Nematode Pest of flower crops and their Management
  • IHCF-238 – Seminar

 

IV SEMESTER

  • IHBP-241 – Development of Bankable Projects
  • IHMM-242 – Post Production Supply Chain Management and Marketing
  • IHCF-243 – Tropical Orchid Cut Flower Production
  • IHCF-244 – Greenhouse Rose Cut Flower Production
  • IHCF-245 – Harvest and Post-Harvest Management of flowers
  • IHCF-246 – Project Report of one flower crop produced by the student and Seminar
Total Credit Hours = 80

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